Vol. 1, No. 1 • Spring 1997
Recipe Exchange
Preparing a meal for your family can be pretty tough some days. To make this task a little easier, we offer you Harriet's Mexican Lasagna.
Harriet's Mexican Lasagna
Preheat oven to 350 degrees. Cook rice. In a large bowl, mix the rice and beans. In 9" x 2" x 13" pan, layer ingredients in this order: salsa, rice and bean mixture, tortillas, cheese. Repeat. Heat in oven for 20 minutes or until lasagna is hot all the way through. Serves 8.
- 2 cans Progresso Black Beans
- 2 large jars salsa (Pace or your own favorite)
- Cheese (2 bags Mexican blend)
- 2 bags rice (boil-in-bag)
- Flour tortilla shells
Copyright � 2000 Jordan Institute for Families
